Pagescrawler95

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Artist // Hobbyist // Literature
  • Aug 26, 1993
  • United States
  • Deviant for 9 years
  • He / Him
My Bio
I love reading, writing, drawing, and cooking, in that order. I HAVE taken an art class or two, but I prefer to keep my drawings as a hobby; my REAL work is in storytelling. To see my deviations, look under the Journals page.

Favourite Visual Artist
Jon Foster, I love his cover artwork on all of the kids' novels.
Favourite Movies
Love, Simon (2018), Breath (2017), My Best Friend (2018), December Boys (2007)
Favourite TV Shows
Stranger Things, iZombie, Kimetsu no Yaiba
Favourite Bands / Musical Artists
Declan Galbraith, Ruel, Benicio Bryant
Favourite Books
"Diego and the Rangers of the Vastlantic", by Armand Baltazar, "Flying Tips for Flightless Birds", by Kelly McCaughrain, "Wonder", by RJ Palacio, "Gives Light", by Rose Christo
Favourite Writers
Armand Baltazar, Rose Christo, Becky Albertalli
Tools of the Trade
notebook, pencils, imagination, or sometimes a frying pan and spatula
Other Interests
Cooking, listening to the music of Ruel, cuddling with my husband <3
YIELD: 4 SERVINGS PREP TIME: 5 MINUTES COOK TIME: 15 MINUTES TOTAL TIME: 20 MINUTES INGREDIENTS: 1 pound asparagus, trimmed 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste 3 cloves garlic, finely minced Juice of 1 lemon, or more, to taste 2 tablespoons freshly grated Parmesan, or more, to taste DIRECTIONS: 1. Preheat oven to 400 degrees F (204.44 C). Lightly oil a baking sheet or coat with nonstick spray. 2. Place asparagus in a single layer onto the prepared baking sheet. 3. Add minced garlic, toss with olive oil and lemon juice. 4. Season with salt, pepper, and Parmesan, to taste. 5. Place int
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Profile Comments 26

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Happy Birthday! :party:
np. I hope you had a great one ^^
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thanks for the watch :la:
Thanks for the watch :)